Instant Mango Pickle is an easy to cook recipe, mainly offered in marriage function lunch. Since Mango is seasonal, this will be served during season only.
Category: Side Dish
Murungai Keerai Poriyal
Murungai keerai poriyal is one of the good source for fiber. It’s good to eat keerai at least twice in a week.
Aviyal
அவியல் (Aviyal) Aviyal is a type of vegetable stew that is a combination of vegetables cooked with coconut and coconut oil. This is a traditional “Aviyal”
Shrimp 65
Shrimp 65 is a tasty recipe and also my son’s favorite recipe.This version is very crispy. it’s easy to prepare. This is even a perfect side dish for tea.
Butter Beans Masala
Butter beans masala is favorite for my kids; Butter beans is a seasonal vegetable. This is available only after spring until summer in U.S. See recipe here.
Egg Bhurji
Egg bhurji is a dish originating from the Indian subcontinent. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. It is usually served with rotis or naan or pav/bread in Mumbai.Egg bhurji is a easiest recipe that can even make by bachelors. Often this is prepared for me by my hubby.
Mutton Dry
Mutton dry recipe is one of the favorite of my son. He never show any interest to eat meat but he like this Mutton dry very much. I got this recipe from my friend . This recipe doesn’t need much more smelly spices and that’s the speciality. It’s very easy to cook.
Valaithandu Poriyal
Valaithandu poriyal is a healthy food because it is a good source of fiber. It’s good for diabetic patients and for those who wants to to reduce weight. I explained the easy cleaning process step by step here.
Gooseberry Garlic Thokku
Gooseberry Garlic Thokku is almost taste like pickle but this sourness never spoil our health. I got this recipe from my mother-in-law, it’s her own creation. This tastes so good and perfect match to eat with rice. This recipe help you in a lazy day to have a healthy food. Kids also like this gooseberry Garlic Thokku
Green Chutney
Preparing hotel style green chutney using cilantro, mint and coconut chunks is easy and with this recipe, you can keep the green chutney for few days if refrigerated.