Kozhi pirattal / dry chicken gravy is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Here is recipe!
Category: Non-Veg
Kaadai Fry
Kaadai fry is deep fried bird called Quail. I tasted first in Senkottai border restaurant Rahmath parotta kadai that tastes good. Find recipe
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Whole Roasted Chicken
Whole Roasted chicken is a spicy baked chicken. I used country chicken for this recipe. Find easy to follow step by step pictures here.
Cheese Omelette
Cheese omelette is an easy breakfast and kids favorite. I use veggies like jalapeño, green bell pepper and mushroom. Click for the recipe!
Bone Soup
Mutton bone soup is my favourite dish. Take this soup at least monthly once to maintain good health. This soup boost our iron content and immune power.
Mutton Salna
Mutton salna is my favourite dish. In my childhood days, my mom prepare this every weekend. This recipe is a good match for Idly, parotta & briyani as well.
Kothu kari Varuval
Kothu Kari varuval is an easy recipe. We can prepare this in a short time. This is perfect match for rice and idly. Here is the recipe for you.
Egg Curry
Egg curry is my hobby’s favorite recipe. He always ask me to prepare like my mother-in-law and this time I got the exact taste. Here is the recipe for you.
Mutton Pepper Fry
Mutton pepper fry is a simple recipe but very tasty. This recipe is one of the best appetizer and it goes well with rice too.