Murgh malai kebab சிக்கன் கபாப் belongs to Mughlai cuisine and are normally served as starters in restaurants. Here is simple recipe!
Category: Non-Veg
Creamy Shell Pasta
Creamy Shell Pasta is a delicious dish that was prepared with beef stock, shell pasta. It tastes good when served hot. Here is the recipe!
Chicken 65
Chicken 65 சிக்கன் 65 is a spicy, deep fried chicken dish originated from Hotel Bihari, Chennai. It’s a quick snack and also kids favorite.
Fish Fry
Fish fry is a tasty non-veg side dish. King fish is one of the best choice for மீன் வறுவல். I prefer Pan frying over deep frying/ air frying!
Goat Leg Gravy
Goat Leg Gravy ஆட்டுக்கால் பாயா is a famous South Indian recipe served with appam. See the tricks to get best taste every time in recipe!
Kozhi Pirattal
Kozhi pirattal / dry chicken gravy is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Here is recipe!
Kaadai Fry
Kaadai fry is deep fried bird called Quail. I tasted first in Senkottai border restaurant Rahmath parotta kadai that tastes good. Find recipe
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Whole Roasted Chicken
Whole Roasted chicken is a spicy baked chicken. I used country chicken for this recipe. Find easy to follow step by step pictures here.
Cheese Omelette
Cheese omelette is an easy breakfast and kids favorite. I use veggies like jalapeño, green bell pepper and mushroom. Click for the recipe!