Idiyappam is one of the famous recipe in south tamilnadu. It is easy to digest and can be prepared at home easily. Simple easy to make Idiyappam recipe!
Category: Main Course
Mutton Kuzhambu
Mutton Kuzhambu is a simple gravy suitable for rice and any tiffin item. I prepared this gravy with ground coconut paste. Here is recipe!
Dal Makhani
தால் மக்கானி (Dal Makhani) Dal Makhani, also called as buttery lentils, is a dish originated from Punjab region of the Indian subcontinent. The dish gets “Dal Makhani”
Brinjal Curry
Brinjal Curry is one of my favorite and this recipe will be loved by all brinjal lovers because I stuffed brinjal with masala, which gives good taste.
Poondu Kulambu
Poondu Kulambu is a healthy option for rice as garlic has many health benefits
Traditional Rice cooking (வடிச்ச சாதம்)
Traditional Rice cooking (வடிச்ச சாதம்) Ingredients Rice – 1 cup Water – 4 cupssalt – 2 tbsp (Optional) Directions Take a pot and add 4 “Traditional Rice cooking (வடிச்ச சாதம்)”
Paneer Butter Masala
How to prepare பனீர் பட்டர் மசாலா paneer butter masala is explained with easy to follow step by step instructions and supporting pictures.
Dry Fish Gravy
Dry Fish Gravy is a special gravy prepared and served in Tamilnadu. The preparation is easy and here you can find step by step pictorial instructions.
Crab Gravy
Crab gravy is easy to cook but many does not try this because of the cleaning process. Find simple & easy way to clean crab and cook a delicious gravy here.
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Mutton Briyani
How to prepare Mutton Briyani
மட்டன் பிரியாணி
ஆட்டுக்கறி பிரியாணி is explained with step by step easy to follow instructions / and supporting pictures
