How to prepare Ven Pongal? வெண் பொங்கல்
Category: Main Course
Sambar
How to prepare Traditional Sambar? சாம்பார்
Dry Chicken Curry
How to prepare dry chicken gravy சிக்கன் ட்ரை
Kadalaparuppu Vazhakkai Kuzhambu
Kadalaparuppu Vazhakkai Kuzhambu கடலை பருப்பு வாழைக்காய் குழம்பு is one of my favorite recipe. Valakkai & kadalai paruppu has health benefits.
Mutton Varuval
Mutton Varuval is an easy to make dry gravy that goes well with rice and rasam. This varuval can be a side dish for Biriyani or even dosa as well.
Bhatura
Bhatura is a famous Panjabi recipe, which is one of the favorite for my kids. So I decided to prepare this at home and it came out well in first try.
Punjabi Chole
Punjabi Chole is a spicy curry from the northern region of India. Chole Bhature at Haldiram restaurant in Delhi is very tasty and special.
Idiyappam
Idiyappam is one of the famous recipe in south tamilnadu. It is easy to digest and can be prepared at home easily. Simple easy to make Idiyappam recipe!
Mutton Kuzhambu
Mutton Kuzhambu is a simple gravy suitable for rice and any tiffin item. I prepared this gravy with ground coconut paste. Here is recipe!
Dal Makhani
தால் மக்கானி (Dal Makhani) Dal Makhani, also called as buttery lentils, is a dish originated from Punjab region of the Indian subcontinent. The dish gets “Dal Makhani”