ஆட்டு ஈரல் ரோஸ்ட் Goat Livre Roast நல்ல காரமான குழம்பு. வைட்டமின் A, ஃபோலிக் ஆசிட், புரத சத்து, இரும்பு சத்து உள்ளது. நீங்களும் செய்யலாம்.
Category: Dry Gravy
VadaCurry
வடகறி (Kal Dosa and VadaCurry) Vadacurry is a famous side dish originated from Chennai (saithapet). The combination of deep fried vada with flavoured onion, tomato “VadaCurry”
Vegetable Kuruma
Vegetable kuruma / காய்கறி குருமா is a side dish, made from several veggies. This is a perfect combination for chapathi / poori. Find Recipe!
Kozhi Pirattal
Kozhi pirattal / dry chicken gravy is a dry spicy gravy. This gravy is a good combination for rice, dosa, briyani and parotta. Here is recipe!
Chana Masala
Chana masala/ சென்னா மசாலா/ chole is a dish originating from the Indian subcontinent, a good combination for Bread, Chapathi, Battura.
Vendaikai Kara Kulambu
Vendaikai kaara kulambu is traditional South Indian recipe. Kaara kuzhambu is prepared with shallots, tamarind extract and garlic.
Nattu Kozhi Kulambu
Nattu koli kulambu is a country chicken gravy, made by ground spices. I tried simple version of village style recipe and got amazing result.
Gobi Manchurian
Gobi Manchurian is an Indian Chinese fried cauliflower dish with seasoning techniques to suit Indian tastes. Here is the recipe with pictures
Paneer Kuruma
Paneer kuruma is always a favorite recipe for my kids. This method of gravy tastes so good, I used homemade paneer and home made cream for this recipe.
Kothu kari Varuval
Kothu Kari varuval is an easy recipe. We can prepare this in a short time. This is perfect match for rice and idly. Here is the recipe for you.