பட்டர் கேக் (Butter Cake)
Ingredients
All purpose flour / Maida – 3/4 cup (100g)
Butter – 1/2 cup (125g)
Egg – 2
Sugar – 1/2 cup (100 g)
Baking powder – 1 tsp
Vanilla essence – 2 tsp
Milk – 2 tbsp
Pre-preparation
Preheat the oven to 360°F/180°C
Soften the butter (keep it room temperature for at least 30 mins)
Directions
Sift the flour and baking powder
Take sugar, vanilla essence, softened butter in a mixing bowl
Mix everything well until they combine
Add one egg first and beat the mix well then add another one and beat the mixer until fluffy
Now add the sifted flour with baking powder little by little
Pour the milk and beat well
Take a pan and apply butter in the bottom and side
Give a good mix and pour that into a buttered pan
Place the pan in the preheated oven
Bake the cake for 30-35 minutes
Insert a tooth pick into the cake if it comes out clean the cake is done
Take out the pan and let it cool completely
Notes
8*4 loaf pan / 8 inch round pan / 8 inch square pan is suitable for this recipe
Don’t use large pan for this recipe that make the cake flatter not much fluffy
Use double acting baking powder for best results
Pictures
Ingredients 
Sift the flour 
Baking Powder 
Sift Baking Powder 
Mix Sugar, butter, vanilla essence 
Preheat oven 
Add egg 
Add another egg 
Mix well 
Add flour 
Mix throughly 
Add milk 
Mix again thoroughly 
Pan 
Apply butter in the bottom and side 
Pour Cake Mix 
Keep it inside oven 
Set oven for 30 mins 
Cake color changes 
Check with toothpick 
Cake ready 
Slice the cake 
Once slice out 
Butter Cake
