பீச் சுண்டல் (Beach Sundal)
Beach Sundal is very popular snack sold in beaches. Now a says it is widely available in many places in Chennai. There is an authentic taste/ flavor to the Chennai sundal. Here is the recipe for the same.
Ingredients for Beach Sundal
Dried white peas – 1/2 cup
Mango – 1/4 cup chopped with skin
Hing – pinch
Small onion – 1 chopped
Curry leaves – 1 spring
Chilli powder – 1/2 tsp
Coconut – 1/4 cup shredded
Oil – 1 tsp
Mustard & urad dal – 1/2 tsp
Green chilli – 1
Salt as needed
Cilantro for garnish
Directions
Soak the peas overnight.
Cook the peas with hing & salt in pressure cooker for 10-15 minutes in medium flame.
Take a pan and pour oil then add mustard & urad dal.
After the mustard cracks, add curry leaves.
Now add onion, green chilli and fry until golden brown.
Add mango and shredded coconut then saute for a minute.
Finally add cooked peas, salt and mix thoroughly.
Garnish with cilantro.
Serve the Sundal in a bowl.
Notes
You can add carrot also in this sundal.
Pictures
Ingredients 
Soak Peas overnight 
Cook Peas in pressure cooker 
Cooked Peas 
Add mustard seed, curry leaves 
Once leaves pops, add chopped onions 
Add mangoes, coconut 
Now add masala and mix well 
Beach Sundal ready 
Serve in a bowl
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