Bhatura is a famous Panjabi recipe, which is one of the favorite for my kids. So I decided to prepare this at home and it came out well in first try.
Month: April 2019
Punjabi Chole
Punjabi Chole is a spicy curry from the northern region of India. Chole Bhature at Haldiram restaurant in Delhi is very tasty and special.
Idiyappam
Idiyappam is one of the famous recipe in south tamilnadu. It is easy to digest and can be prepared at home easily. Simple easy to make Idiyappam recipe!
Mutton Kuzhambu
Mutton Kuzhambu is a simple gravy suitable for rice and any tiffin item. I prepared this gravy with ground coconut paste. Here is recipe!
Murungai Keerai Soup
How to prepare Murungai Keerai Soup (முருங்கை கீரை சூப்) is explained with step by step instructions and pictures.
Kara Boondi
காரா பூந்தி (Kara Boondi) Kara Boondi is one of the main ingredients in mixer but can also be eaten alone. The process of making boonthi “Kara Boondi”
Dal Makhani
தால் மக்கானி (Dal Makhani) Dal Makhani, also called as buttery lentils, is a dish originated from Punjab region of the Indian subcontinent. The dish gets “Dal Makhani”
Vazhakkai Varuval
Vazhakkai Varuval is an easy side dish that can be made in very less time. Valaikkai has so much health benefits. Here is the recipe.
Olai Kozhukattai
Olai Kozhukattai is one of the famous sweet prepared to celebrate Tamil New Year in southern part of TamilNadu in panai olai. Find recipe here. How to prepare பனை ஓலை கொழுக்கட்டை
Milk Paayaasam
பால் பாயாசம் Milk Paayaasam (Kalyana veedu style) Milk Paayaasam is a must in every marriage function in South India especially in Tamil Nadu and people “Milk Paayaasam”